Menu

South Indian Elite Non-Veg Meals

Ponni Boiled rice, Mutton Kari Kuzhambu, Chicken Milagu Pirattal, Prawns Thokku, Meen Varuval, kuli omlet (with small onions), Rasam, Curd, Desert

Gramathu Meen kuzhambu

Fish curry prepared to perfection using seasonal fish sauted in rightly selected spices, special masala, small onions & tamarind (Serves 1-2)

Madurai Special Mutton kuzhambu

Slowly cooked Mutton tender lean meat to perfection with selected indian spices, special masala, small onions and gingely oil (Serves 1-2)

Prawns kuzhambu

Mid sized prawns deveined and cooked to right perfection using traditional indian spices, small onions, special masala and gingely oil. (Serves 1-2)

Nattu kozhi Kuzhambu

Country chicken slowly cooked to perfection using selected indian spices, special masala, small onions and gingely oil (Serves 1-2)

Idly + Kothu kari Kuzhambu

4 Idly + 350 ml of kothu kari Kuzhambu

Idly + Meen Kuzhambu

4 Idly + 350 ml of seasonal fish curry

Mutton Chukka

Tender boneless meat slowly cooked to perfection with selected indian spices and special masala.

Mutton Liver fry

Mutton liver pieces sauted with selected indian spices and cooked to perfection using special masala and black pepper that retains the nutrients of the liver.

Mutton Suvarotti fry

Goat spleen cooked using special method on fire perfectly and sauted with with selected indian spices and black pepper

Brain Roast

Goat Brain roast boiled and sauted using selected indian spices and special masala and roasted with gingely oil along with toppings

Fish Fry - 2 Pieces

Selected seasonal fish marinated with selected indian spices and tawa fry

Prawns Tawa Roast

Mid sized Prawns deveined and marinated using selected indian spices and slowly cooked to perfection on tawa.

Chicken 65 -Boneless

Boneless chicken marinated with magic masala and deep fried to juicy and soft texture.

Mushroom-65

South Indian Veg Meals

Ponni Boiled rice, Small onion Sambar/ Dhal, Keerai kootu/ Fresh chutney, Vegetable poriyal [Daily varieties], Vegetable fry [Daily varieties], Vathal kuzhambu/ variety curry, Milagu Rasam, Curd, Papad/ Fryums, Pickle, Sweet/ Desert

Jeera rice

Basmati

Dal Tadka

450 ml

Sambar

450 ml

Milagu Rasam

450 ml

South Indian Veg Meals

Ponni Boiled rice, Small onion Sambar/ Dhal, Keerai kootu/ Fresh chutney, Vegetable poriyal [Daily varieties], Vegetable fry [Daily varieties], Vathal kuzhambu/ variety curry, Milagu Rasam, Curd, Papad/ Fryums, Pickle, Sweet/ Desert [This is menu is customizable]

South Indian Corporate Non-Veg Meals

Ponni Boiled rice, Milagu Chicken curry, Mutton chukka/ varuval, Prawns thokku, Fish fry, Omlet [small onion], Milagu Rasam, Curd, Sweet/ Desert [This menu is customizable]

South Indian Breakfast combo

1 Idly + 1 vada, Sambar & Coconut Chutney, One Special Chutney [tomato/ groundnut/ beetroot/ mint/ ridge guard/ capsicum], One item from following each day Variety dosa -02 Poori masala - 02 pieces, Mini uttapam (tossed with vegetables), Rava kichadi with cashew, Ghee Pongal with cashew Fruit Sweet [This menu is customizable]

Idly

1 piece

White Rice [Ponni boiled rice]

Serves 1-2

Egg Masala

1 piece

Masala Omlet

With small onions, green chillies and black pepper